WThis is an easy interpretation of a beverage featured on the seasonal cocktail list. This is a batch prepared mix which is loaded with the flavours associated with Christmas time, rendering it excellent for a celebration. Reserve the remaining cordial you can use for brunch beverages, puddings, or for additional servings of this cocktail.
Bikini Recipe
Serves 10 servings
For the Citrus Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Drink (makes 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, for finishing
Method
Making the Syrup: Put every components inside a pan, bring to a simmer, agitating until the sugar dissolves. After that, remove from the stove allowing it to cool down fully. Transfer into a sealable bottle, close it and refrigerate it chilled, it will last for up to one month.
To make Cocktail Base: Mix the specified liquid ingredients into one sizeable container, allow it to infuse for 60 minutes, then pass it through best through cheesecloth, making it fully clarified.
For serving: Pour 85ml of your batch mix into your stirring glass filled with ice, and stir carefully for a minute to cool it down. Strain into an chilled martini glass or similar, garnish with some cranberries adding the final touch by giving it a brief mist with the mandarin essence above the glass.
